Fill-Your-Own Mini Calzones
This recipe makes eight mini calzones, each
about the size of one slice of pizza dough wise.
I included three types of fillings, but feel
free to improvise! It’s all about filling them
with your favorite stuff. This recipe is
particularly good for parties and people who
have strong feelings about certain fillings.
Ingredients
1 package ready made refrigerated pizza dough
(enough for one pizza)
Filling #1: Get my Goat!
Goat Cheese
Kraft Shredded Five Cheese Mix (just a
sprinkling over the goat cheese)
Sauteed onions (cut in ¼ rings and sauté on a
very high heat using Pam)
Salt & Pepper
Other seasonings if you particularly like them
such as Paprika, Hot sauce etc.
Filling #2 Portobella Road
Sliced & sauteed Portobello Mushrooms (don’t
overcook as they’ll cook a little in the oven
too)
Kraft Shredded Five Cheese Mix
Salt & Pepper
Other seasonings if you particularly like them
such as Paprika, Hot sauce etc.
Filling #3 Curry your Favor
This is a chicken curry filling that is a
separate recipe here. Note that these are harder
to make because the filling is wet and tends to
muck up the dough and make it not stick together
well. But they are yummy!
Directions
Keep dough in refrigerator until you’re ready to
work with it
Preheat oven to 450 degrees
Spray cookie sheet with Pam
Mix fillings to your taste
Cut dough into eight equal pieces and place on a
greased plate
Stretch out each piece into a little mini pizza
Place filling in the center, and close the edges
up tightly. Put the calzone down on the cookie
sheet with the seem down (it helps keep the
fillings inside)
Bake about 15 minutes or until toasty brown on
top
Serve hot
Please feel free to use and share
this recipe! ~ Cybèle
Recipe Courtesy Pizzazz Party Platters
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