Favorite Catering Recipes

 

 

 

 

 

 

 

 

 

 

      



Snap, Crackle Cheesy Crispies

Bring to room temperature
1 cup butter, softened

Add in a large bowl
3 cups shredded Italian cheese mix (Mozzarella, parmesan etc.) Kraft version of this is good.
2 cups all-purpose flour
Handful fresh or dried chives
1/2 teaspoon salt
2 cups Rice Crispies (last and gently)

Divide the mixture into four parts, and roll into 6 inch long logs. Wrap in plastic wrap, and refrigerate until firm, about 1 hour.

Preheat the oven to 325 degrees. Unwrap the cheese logs, and gently slice into 1/4 inch thick rounds. Place on an ungreased cookie sheet and bake for 20 to 25 minutes in the preheated oven, until edges are crisp and slightly browned.

 

*What really makes these unusual is the rice crispies which make it fun and crunchy.

Please feel free to use and share this recipe! ~ Cybčle

Recipes Table of Contents

Photos of my other Party Platters

 

 

 

  
     

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