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Cherry Filled Chocolate Flutes
Ingredients:
One bag chocolate chips [mini melt faster]
One can Comstock cherries
Topping: can be anything around that looks nice, crumbled nuts,
confectionery sugar, sprinkles etc.
Paper Muffin Cups preferably waxed if available
Directions:
Melt chocolate in microwave, mixing often until almost completely melted.
Be careful! Scoop a glop into a doubled paper muffin cup and scrape
chocolate up the sides thickly. The cups collapse easily so wear an apron
and expect to lick up some chocolate.
Place cups in fridge to harden. Remove paper and fill with cherry pie
filling. ** Serve at room temp or chocolate is hard to bite into. Very
messy, but most sensual.
Please feel free to use and share this recipe! ~
Cybčle
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