Foolish Fudge


Ingredients:
12-14 ounces total chips or about one bag Including chocolate plus no more than 5 ounces of flavored chips - butterscotch, peanut butter or raspberry.
1 14 oz. Can Sweetened Condensed Milk [not evaporated] **Do not buy the house brands - they stink.
1.5 tsp. vanilla
Dash Salt
Pam cooking spray
Walnuts or pecans

Directions:
Melt chips, salt & condensed milk on VERY low heat (4) until melted. Add vanilla Last and stir until smooth and shiny. Line tray or mini bundt/muffin tins with saran wrap then spray with cooking spray. 1 batch = six bundts. In the bundt pan layer one layer fudge, one layer nuts, and fudge on top. Don't layer the nuts too thickly or the fudge layers will separate.

Refrigerate for 2 hours and cut up. Keep Refrigerated as these are very soft.


Please feel free to use and share this recipe! ~ Cybèle

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