Artichoke Quiche Babies

Chop
1 can = artichoke hearts, drained, liquid reserved
1 large onion, chopped

Sauté
Onion in artichoke juice

Use Mixer to mix up
8 eggs
3 cups mixed, pre-shredded Italian mix cheese (mozzarella, parmesan, etc) I like Kraft's version
Parsley
1/4 cup dry bread crumbs
Artichokes
Onion
1 TBS chopped (or fresh) garlic
Spices to your taste – perhaps salt, pepper, paprika

Preheat oven to 325 degrees F. Spray Pam on a mini muffin pan. Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Best eaten warm, but pretty good cold as well on a party table.

Please feel free to use and share this recipe! ~ Cybèle

Recipes Table of Contents

Photos of my other Party Platters

Passion

Joy

Strength

Spirit