Tortillia Rollover Rollups - Three Flavours

Buy several packages of large soft flour tortillas (Price Chopper's are good). Some tend to get messed up so it's good to have extra on hand, even though most of these recipes only use 4-5 tortillas.

Scoop about 1/2 cup of your filling (see below) onto the tortilla and spread out as thin as you can, maybe 1/8" thick. Make sure the layer is even, and as near as possible to the outside edge of the tortilla. Roll up the tortilla "a la jelly roll style" and moisten the inside closing edge with water to help keep it together.

Place it on a tray, flap side down, cover and refrigerate for 2-3 hours before slicing. Don't leave overnight though, the tortillas can get too soft to slice. Slice into 3/4" thick slices with a smooth meat knife. Place on a platter, sprinkle with something colorful like paprika. Keep the funny shaped end cuts for yourself. Serve the pretty stuff. They last about a week in the refrigerator.

Other Filling options:
Cream cheese, ham & asparagus
Cream cheese & cantaloupe, strawberries, apples or preserves
Peanut butter & spreadable honey

Honey Ham
1 can 4 1/4 ounces Underwood Ham Spread
1 package 3 ounces Cream Cheese
1 Tablespoon chopped green onion

Pepper Brie & Scallion
Bring Brie to room temperature. Estimate about 3/4 cup brie for each tortilla.

Cuisineart
1 bunch scallions (chop small before Cuisineart since they get messy)

Mix brie & scallions into a paste and follow directions above.


Mushroom Feta
Cuisineart
1 box mushrooms
1 package Cabot feta cheese
Add fresh or dry ground parsley (for looks)

Mix into a paste and follow directions above.

Spinachio

Defrost to room temp:
2 Boxes 8 ounce chopped frozen spinach
Squeeze dry the spinach

Cuisineart each item, then mash together into a paste:
1 package Cabot feta cheese
1/2 cup parmesan cheese (grated)
1 small white onion
Spices to taste - paprika, parsley, basil - whatever you like.


Please feel free to use and share this recipe! ~ Cybèle

Recipes Table of Contents

Photos of my other Party Platters

Passion

Joy

Strength

Spirit