|
Spanacopita Pastries
Defrost
1 box of phillo dough (20 sheets) or 1 box frozen pastry dough
Option #1 filling
2 lbs. (2 small boxes) chopped frozen spinach - defrosted & squeezed
dry
2 cups cottage cheese
1/2 cup parmesan cheese +/- to taste
6 TBS melted butter or olive oil
1.5 cups stuffing mix or breadcrumbs
6 eggs
Handful dried chopped onions to taste
Salt
Spices to taste
Option #2 Filling
1 pkg. Hidden Valley Ranch Original Dressing
1/2 cup Lite Mayo
8 OZ Phili low fat cream cheese (the soft stuff in the tub)
Veggies as per the season chopped thin
Break out mixture into approximately 10 servings (for 20 phillo dough
sheets).
Phillo Version: Lay out two sheets of phillo dough, spraying with Pam
cooking spray between each sheet. (using melted butter tastes good but is
way too rich). Place filling in the middle. Roll up in a little packet
LOOSELY as these expand a little bit.
Pastry Version (faster & easier): Spread filling on dough. Roll up as
in a jelly roll, & bake. Then slice into rounds. **Don't freeze these
- they get soggy. Eat fresh.
Place on greased baking pan. Bake 350 degrees until golden brown - 12-17
minutes
Please feel free to use and share
this recipe! ~ Cybčle
Recipes Table of
Contents
Photos of my other Party
Platters
|