Spinach Conquistadors (get it?)


Mix:
2 Pkgs. chopped spinach (optional 2 cups ground cheddar or other cheeses which you can get pre-ground at the Cheese Trader)
2 Cups Stuffing Mix (Stuffing Mix makes for fluffier puffs than bread crumbs)
4 Beaten Eggs
1/2 cup parmesan
1 0nion chopped fine
1 stick melted butter
Handful of dried parsley (for cheese version only)

Serve with Honey Mustard Dip

Roll into balls and bake at 375 for about 20 minutes until golden brown. Refrigerate for 1/2 hour then slice into cookie sized pieces.


Please feel free to use and share this recipe! ~ Cybèle

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Photos of my other Party Platters

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