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Tangy Tasta Topper
Boil to Al Dente:
1 16 OZ box quality plain white bow tie pasta
[don't use the multicolored, it's not aesthetically pleasing post cooking,
and doesn't hold it's physical integrity; also don't use the bulk stuff]
Chop: (this is the ingredients for Black Tie Pasta Salad
- put in whatever you like)
1 block Cabot feta cheese chopped fine [or more if you like it 'specially]
1 bunch scallions oriental cut [at an angle]
1 each green & red peppers sliced into very thin strips
1 medium white onion minced
Mix Approximately to Taste:
2 TBS Olive Oil
1 TBS Red Wine Vinegar
4 TBS Light Mayonnaise
2 TBS Dijon Mustard
Directions:
Top over pasta generously.
Please feel free to use and share
this recipe! ~ Cybčle
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Photos of my other Party
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