Viennese Omelets


¾ cup flour
½ tsp salt
2 eggs
2/3 cup milk
1/3 cup water
½ tsp vanilla

Put butter in large frying pan. Pour out thin layer and cook until brown & crunch on both sides. Fill with jam or preserves, roll up and top with confectionary sugar. We used to have this on holiday mornings and sometimes Sunday mornings.

Please feel free to use and share this recipe! ~ Cybèle

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