Paparazzi Pumpkin Seeds


Ingredients:
Cleaned pumpkin seeds from your Halloween pumpkins
Olive Oil
Salt

Directions:
Set stove at a VERY low flame. Heat oil first then add seeds. Sauté seeds until golden brown and crispy. Takes about 20 minutes per batch. Salt when done. [don't salt while sautéing, the salt burns]

These seeds are very wet, so it takes a long time to cook out the moisture. Don't use a high flame or they will be crunchy on the outside and mushy on the inside.

Store in airtight bags.


Please feel free to use and share this recipe! ~ Cybèle

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